Monday, July 22nd
@ Boundary Breaks Vineyard
Deep soils are great for the crops that actually feed us, yet when it comes to vineyards we treat them as second-class at best. As a matter of fact, these soils are so disrespected in the wine world that most of us won't even admit to having them in our vineyards. But guess what, we all do. Come join Dr. Jamie Goode as he sorts out what skeletons are in our various vinous closets, and how so many wineries turn clay into gold.